Mooji Meats is a producer of 3D printing plant-based meat designed to provide alternatives to existing texturing technologies. Their team of food scientists, chefs, and engineers is pioneering the next generation of ethical and sustainable meat with steaks that look, taste, and feel like the real thing. And none of their products necessitate traditional farming and butchering of livestock.   Their printing and tissue engineering technology is texture-oriented to fully stimulate the experience of eating meat of the past while maintaining high standards of sustainability and affordable prices. 

Insa Mohr

Jochen Mueller

[4/26] Mooji Meats

For companies who are experiencing the pain and cost of passwords, Dapple Security provides the first passwordless login that leverages biometrics to replace passwords for more phishing-resistant authentication built for enterprises. Dapple is offering a way for employees to replace all their passwords with a passkey. Dapple creates a digital “lock and key” from a user’s biometrics such as a fingerprint or voice. While data used for biometric authentication is often stored locally on a given device, Dapple saves the digital lock in the cloud, allowing one passkey to be used across multiple devices rather than needing to create a key on each device.

Gadalia Montoya Weinberg O’Bryan

Keith Bucher

[4/27] Dapple Security

Bark is on a mission to keep children safe online and in real life—at home and at school. Bark uses machine learning to detect and alert parents to issues their children are facing online, such as cyberbullying, sexting, and thoughts of self-harm. Bark goes beyond device mirroring, using advanced AI to scan texts, social media, images, videos, and audio for threats like cyberbullying and pornography, ensuring unparalleled safety for children. With Bark’s mobile app or the Bark phone parents receive personalized reports on their child’s online activity and expert guidance with every alert to better equip them to handle those challenging moments.